The Himalayan rock salt is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, Pakistan, which is situated in the foothills of the Salt Range hill system in the Punjab province of Pakistan. It is primarily exported in bulk, also processed in Pakistan & other countries for the consumer market.
Himalayan salt is chemically similar to table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with varying amounts of trace minerals such as calcium, iron, zinc, chromium, magnesium and sulphate, all at safe levels below 1%. Some salts mined in Pakistan are not suitable for food or industrial use without purification due to impurities. Some salt crystals from this region have off-white to transparent colour, while the trace minerals in some veins of salt give it a pink, reddish, or beet-red colour.
Nutritionally, Himalayan salt is also similar to common table salt, though it lacks the beneficial iodine it is added to commercial iodised table salt.
Despite the name, Himalayan pink salt is more commonly sourced from mines in Pakistan, although some mines do exist in other Himalayan regions. The distinct pink hue of Himalayan salt is caused by mineral impurities. That’s right, there are no additives or process to give the salt its flamboyant pink colour, it is mined straight from underground and processed to make it safe to eat.
The Himalayan rock salt is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, Pakistan, which is situated in the foothills of the Salt Range hill system in the Punjab province of Pakistan. It is primarily exported in bulk, also processed in Pakistan & other countries for the consumer market.
Himalayan salt is chemically similar to table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with varying amounts of trace minerals such as calcium, iron, zinc, chromium, magnesium and sulphate, all at safe levels below 1%. Some salts mined in Pakistan are not suitable for food or industrial use without purification due to impurities. Some salt crystals from this region have off-white to transparent colour, while the trace minerals in some veins of salt give it a pink, reddish, or beet-red colour.
Nutritionally, Himalayan salt is also similar to common table salt, though it lacks the beneficial iodine it is added to commercial iodised table salt.
Despite the name, Himalayan pink salt is more commonly sourced from mines in Pakistan, although some mines do exist in other Himalayan regions. The distinct pink hue of Himalayan salt is caused by mineral impurities. That’s right, there are no additives or process to give the salt its flamboyant pink colour, it is mined straight from underground and processed to make it safe to eat.
The Himalayan rock salt is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, Pakistan, which is situated in the foothills of the Salt Range hill system in the Punjab province of Pakistan.