Our Brand

RosePink Salt

This Himalayan Rose Pink Salt is unrefined crystal salt is packed with naturally occurring trace minerals, and hand-harvested to retain its natural structure. Formed over 250 million years ago from unpolluted rocks, these salt crystals can be used to season food or make a salt sole.

At Rose Pink Salt, we do everything we can to make sure the information about the products we sell all over the world is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides, and dietary or allergy advice may occasionally change.

As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, Rose Pink Salt unable to accept liability for any inaccuracies or incorrect information contained on this website.

Featured

Products

Industrial Salt

Chlor-Alkali Grade

The basic raw material for the membrane Chlor-Alkali process is purified Sodium Chloride. The quality of salt plays an important role in the proper trouble-free production of Chlorine and Caustic Soda (Sodium Hydroxide). The introduction of membrane technology into the Chlor-Alkali Electrolysis has increased the demand for quality salt. The quality of the salt used as raw material determines the life of the membrane cells. On the other hand, the consumption of electricity is dependent on the level of impurities in the salt.

Double Fortified Food Salt

Double Fortified salt is available in two grades at Hub-Pak. This idea of double fortification was conceived by those researchers who have been researching on this activity for well over 20 years. We have developed the process and offer two grades in double fortified salt, one being Salt Fortification with IRON and IODINE, mostly used for populations with acute iron deficiencies. The second type of Double Fortified Salt we produce is with Fluoride and Iodine. It is produced at our facility with utmost care to keep levels of Iodine.

Nitrite Salt

All salt have preservative characteristics and can be used as preservatives, but there are a few that are preferred as they produce a pink colour and a special flavour. Our R&D department learnt that nitrate in salt is the substance that actually helps preserve the meat. The R&D department further concluded that nitrate is converted to nitrite by bacterial action and nitrate alone present in salt is useless for preservation. The nitrate in the salt delays the development of the botulinal toxin in meat. The nitrate salt also helps in keeping the original flavour of the meat

Edible Salt

Edible Himalayan Pink Salt

The Himalayan Pink Salt is believed to be the purest form of salt as it is excavated and mined from ancient salt mines dating back to over 250 million years when these mountains used to be living oceans that were trapped beneath the earth’s crust due to massive geological changes on our planet. This ancient sea salt solidified over the passage of time and is now known as Rock Salt (non iodized himalayan pink salt). The mountains’ stretch starting from the Himalayas in Nepal and passing through India and ending in the North of Pakistan, is where this salt is mined from.

Black Salt

RosePink Salt's wide variety of gourmet edible salts also includes kala namak which is also sometimes referred to as Himalayan black salt. It is very popular in South Asian households and is also starting to become very widely available across the European region. Black salt or kala namak is known for its pungent sulphurous smell and it has a very distinct taste. It is commonly used as a seasoning salt for fruits and salads as it adds a very distinct savory flavor. It is made using pink Himalayan salt which is melted in a furnace together with a unique blend of natural herbs.

Edible Himalayan Pink Salt

The Himalayan Pink Salt is believed to be the purest form of salt as it is excavated and mined from ancient salt mines dating back to over 250 million years when these mountains used to be living oceans that were trapped beneath the earth’s crust due to massive geological changes on our planet. This ancient sea salt solidified over the passage of time and is now known as Rock Salt (non iodized himalayan pink salt). The mountains’ stretch starting from the Himalayas in Nepal and passing through India and ending in the North of Pakistan, is where this salt is mined from, hence giving it the now world-famous name of Himalayan Pink Salt.

The Himalayan rock salt is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, Pakistan, which is situated in the foothills of the Salt Range hill system in the Punjab province of Pakistan.

© 2024 RosePink Salt. All Rights Reserved.